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Plant-based Burger with Sweet Pickled Onions
70 4

Plant-based Burger with Sweet Pickled Onions

Feast on XTRA YUM at your Easter braai by trying this Plant-based Burger with Sweet Pickled Onions recipe. It boasts layers of vegetarian burger patties, tomato slices, vegan cream cheese, baby spinach and rocket, and homemade pickled onions sandwiched between a roosterkoek. There’s nothing better!

The secret to every sweet and saucy bite is all in the layers. Two Simple Truth Plant-Based Burger Patties and Cream Cheese Flavoured Dairy-Free Alternative with Sweet Chilli & Coconut Oil that is gluten free, lactose free, and contains no artificial colours, flavours, or added MSG or preservatives. Plus, only Xtra fresh produce!

Want to make this Plant-based Burger with Sweet Pickled Onions recipe? Get all the ingredients at a Checkers near you, or shop on Sixty60 to get it delivered in 60 minutes.

 

Smoked Mackerel Salad
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Smoked Mackerel Salad

Packed with nutrient-rich ingredients and bursting with vibrant colours, this Smoked Mackerel Salad is a celebration of wellness on a plate.  Our Simple Truth White Quinoa and Cape Point Hot Smoked Mackerel Fillets take centre stage. The mackerel adds a rich, smoky flavour, while quinoa brings a hearty dose of protein and fibre to keep you energised. Sautéed fennel with garlic-infused baby spinach and a medley of sugar snap peas and cranberries complete the colourful ensemble. The homemade dressing adds a zesty touch.  This Smoked Mackerel Salad is perfect for a light and satisfying lunch or dinner. Ready to fuel your body with goodness? Get all the ingredients you need at Checkers or on Sixty60 for delivery in 60 minutes. 

Eggs Benedict with Yoghurt-based Hollandaise
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Eggs Benedict with Yoghurt-based Hollandaise

Craving a restaurant-quality brekkie in the comfort of your own home? Try this indulgent yet nourishing recipe for Eggs Benedict with a Yoghurt-based Hollandaise. Our version uses double cream yoghurt for the sauce, reducing the saturated fat content and adding a dose of probiotics for gut health.   The velvety Hollandaise sauce is drizzled over a slice of toasted sourdough, layered with decadent Forage and Feast Cold Smoked Salmon Ribbons, Ripe & Ready Avocados, sautéed kale and two perfectly poached eggs. To enjoy this Eggs Benedict with a Yoghurt-based Hollandaise recipe, you really don’t need to leave the comfort of your own home. Get everything you need at Checkers or on Sixty60 for delivery in 60 minutes. 

Egg-fried Couscous
30 4

Egg-fried Couscous

When you’re short on time but unwilling to compromise on flavour and nutrition, this Egg-fried Couscous recipe comes to the rescue. It’s a veggie celebration, featuring baby corn, broccoli, gem squash and our Simple Truth Corn and Rice Couscous.  Forget about egg-fried rice – Egg-fried Couscous is the new eggy delight you’ve been looking for. Add spring onion, garlic and ginger for extra flavour. Packed with a variety of veggies, couscous and eggs, this dish offers a balanced mix of carbohydrates, protein and essential nutrients to fuel your body and keep you satisfied. Plus, it’s ready to serve in 30 minutes! Enjoy this Egg-fried Couscous recipe when you’re craving a quick and easy vegetarian meal. Want to save even more time? Get everything you need at Checkers or on Sixty60 for delivery in 60 minutes.